Chef

Description:

We’re looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you’ll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!

Key Responsibilities
 

• Prepare and cook high-quality dishes according to the menu.
• Ensure all food is cooked and presented in an aesthetically pleasing manner.
• Maintain a clean, organised, and safe kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to all health and safety regulations within the kitchen.
• Collaborate with the kitchen and front-of-house team to ensure seamless service.
   

Requirements
 

• Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Effective communication skills and an enthusiasm for food and cooking.
• Ability to work in a fast-paced environment and coordinate multiple tasks.
• Flexibility to work evenings, weekends, and holidays as required.