Chef De Partie

Description:

Parkdean Resorts is seeking a Chef De Partie to join its dynamic culinary team at one of its stunning UK holiday park locations in Driffield. This hands-on, creative role is perfect for a passionate chef who enjoys motivating a kitchen team and delivering exceptional food experiences for guests.

As a Chef De Partie, you'll work closely with the Head Chef and Sous Chef to ensure the smooth operation of the kitchen. You’ll be involved in food preparation, training new staff, managing food safety practices, and delivering high-quality meals on time and within budget. You'll also be expected to take the lead when senior chefs are away.

Key Responsibilities:

• Support kitchen operations by supervising staff and managing daily tasks

• Assist in developing creative menus that are both budget-friendly and high quality

• Ensure compliance with health and safety regulations, food hygiene, and stock control

• Take charge of training new kitchen team members and support their growth

• Step into leadership responsibilities during the absence of the Head or Sous Chef

• Promote a safe and welcoming environment by reporting safeguarding concerns

Requirements:

• Basic Food Hygiene Level 2 qualification (mandatory)

• Previous experience in a fast-paced, team-oriented kitchen environment

• Strong communication and coordination skills

• Passion for food, hospitality, and delivering memorable guest experiences

• Willingness to undergo background checks if necessary (DBS or equivalent)

Why Join Parkdean Resorts?

• Work across 66 holiday parks with extensive training and development support

• Access to industry-leading apprenticeship and career development programs

• Employee Assistance Programme (24/7 confidential counselling support)

• 50% discount on holidays for employees; 25% discount for family and friends

• 30% staff discount on food, drinks, and leisure activities

• Enjoy exclusive discounts on popular brands, gyms, and meal kits (e.g., Hello Fresh)

• Work in a business committed to sustainability, employee care, and environmental responsibility