Curry & Tandoor Chef

Description:

Papa J’s is looking for a Curry & Tandoor Chef specializing in Indo-Chinese and South Indian cuisine. The chef will be responsible for:

• Cooking & Preparation: Preparing traditional Indian curries, tandoori dishes, Indo-Chinese favourites (e.g., chili paneer, hakka noodles), and South Indian dishes (e.g., dosas, idlis, sambhar).

• Station Management: Managing prep and cooking stations to maintain the highest quality, taste, and presentation.

• Tandoor Operations: Operating and maintaining traditional tandoor ovens for naan, kebabs, and tandoori meats/vegetables.

• Collaboration: Working with the Head Chef and kitchen team on menu innovation and specials.

• Portion Control & Ingredient Use: Ensuring consistent portion control and proper use of ingredients.

• Hygiene Standards: Following food hygiene and health & safety standards.

• Training: Training junior kitchen staff as needed.

Qualifications and Skills:

• Minimum 2 years’ experience as a Curry/Tandoor Chef in a busy kitchen.

• Strong knowledge and hands-on experience with Indo-Chinese and South Indian cuisine.

• Ability to work under pressure in a fast-paced environment.

• Excellent understanding of spices, cooking techniques, and regional flavour profiles.

• A positive attitude and strong work ethic, with a team player mindset.

• Food hygiene certification is preferred.

Benefits:

• Competitive pay with performance-based bonuses.

• Career progression opportunities in a growing brand.

• Staff meals during shifts.

• A dynamic and friendly working environment.

• Company events, discounted or free food, employee discount, and sick pay.

Schedule:

• Every weekend

• Monday to Friday

• Weekend availability required

Work Authorization:

• United Kingdom (required)