Delivery Driver/ Rider

Description:

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.

Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

DELIVERY DRIVER/RIDER – CAR / MOPED / GOLF CART | £9.07 per hour

Buzzing around village and catering for our guests that wish to enjoy restaurant quality food in the comfort of their lodge, our busy food delivery drivers/riders are at the heart of village life, continually meeting and exceeding the expectations of our guests…day after day.

Your main duties will include delivering delicious food to our guests in their lodges and maintaining a clean working environment.

The ideal candidate will have a passion for delivering excellent customer service, have good communication skills and enjoy working as part of a team. As the face of Center Parcs, you will ensure our guests leave satisfied by serving them in an efficient yet professional manner, actively seeking out opportunities to exceed their expectations.

Full safety training will be given, and all PPE provided. Candidates must have a full clean driver’s licence.

HOURS OF WORK

Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.

As our village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

• Full, clean driving licence, held for a minimum of 6 months
• Due to alcohol sale, applicants must be over 18 year’s old
• Excellent communication skills
• Excellent customer service skills
• Ability to perform under pressure

Desirable requirements:

• Previous experience of working in a similar role or in a customer service environment, ideally within a Food and Beverage environment
• NVQ Level 2 in Food Service or equivalent qualification