Executive Chef

Description:

As an Executive Chef, you will be responsible for overseeing the culinary operations of our hotel, ensuring the highest standards of quality, taste, and presentation. You will lead a team of passionate chefs and kitchen staff, inspiring them to continuously deliver outstanding dining experiences.

What will I be doing?

• Train, mentor, and motivate the kitchen team, fostering a culture of excellence, teamwork, and continuous improvement.
• Ensure all food preparation and cooking is carried out in accordance with health and safety standards.
• Manage and optimise kitchen operations, including inventory control, and cost management.
• Collaborate with the Head of F&B to develop seasonal promotions and themed dining experiences.
• Monitor customer feedback and act upon it to continually enhance the dining experience.

What are we looking for?

• Proven experience as an Executive Chef or Head Chef in a high-volume, high-quality establishment
• Strong with a passion for attention to detail.
• Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team.
• Ability to work well under pressure, effectively manage time, and prioritise tasks.
• Exceptional organisational and problem-solving abilities
• Relevant culinary qualifications and certifications