Food And Beverage Manager

Description:

This role will be responsible for managing the co-ordination and the continued development of the food and drink elements of the business. The role requires flexibility, excellent customer service skills, a desire and enthusiasm to work hard within this diverse and challenging business.

The role is operational as well as being key in supporting the Deputy General Manager, Head Chef and Conference/Sales Manager. The role-holder will be involved in the organization and planning of the business throughout the year to ensure the ongoing development of the conference, event, and internal business.

The Role-holder Will Contribute To The Business By

Bringing expert skills and experience to the smooth running of the food and beverage side of the events/accommodation business at the Hall. They will advise and report to the Deputy General Manager and offer insight into potential improvements and efficiencies by being hands-on and involved in the co-operative running of Hall operations.

Having an awareness of the cost implications of staffing and expenditure decisions and contributing to forward planning in order to ensure the most effective and efficient provision of products and services.

Complying with Department, University, and Government standards for health and safety and other industry requirements, e.g. food handling, licensing, etc.