Pizza Chef

Description:

Fieno Saariselkä is a renowned restaurant in Saariselkä, Lapland, blending authentic Italian flavors with northern Finnish ingredients to create a unique culinary experience. The restaurant offers a warm, modern atmosphere, focusing on quality and comfort, making it a popular destination for both locals and visitors seeking a distinctive taste of Lapland with an Italian twist.

The restaurant is seeking an experienced and passionate Pizza Chef to join their team. The Pizza Chef will be responsible for preparing artisanal pizzas using fresh, local ingredients while maintaining high standards in a fast-paced environment. This role requires creativity, efficiency, and adherence to Fieno’s recipes and quality standards.

Key Responsibilities:

• Prepare and cook pizzas to order according to Fieno’s recipes and quality standards.

• Work with both traditional Italian ingredients and local Finnish specialties.

• Maintain cleanliness and organization of the kitchen.

• Ensure all food safety and hygiene standards are strictly followed.

• Communicate clearly and effectively with team members and management.

Qualifications:

• Minimum 2 years of experience as a pizza chef or in a similar culinary role.

• Strong knowledge of pizza dough preparation, fermentation, and baking techniques.

• Ability to work independently and efficiently under pressure.

• Proficient in English (spoken and understood).

• Positive attitude and commitment to delivering high-quality service.

• Willingness to relocate to Saariselkä and work in a seasonal setting (November-April).