Quality Manager

Description:

This food producer has a heritage stretching back well over 100 years’ but they’re definitely not stuck in the past. Their products have been recognised as World Class, awards have been won for Quality and they’re continually looking at innovation around product and packaging. Overall, it’s an exciting place to be.

If you’re the type of person who’s a stickler for detail, you’ll be in good company here. Everyone cares deeply, I’m not mentioning the ‘P’ word here but it’s on the tip of my tongue. Detailed knowledge across the factory means production will refuse to pack if the product isn’t 100%. That’s how much people care here.

As a food Quality Manager that should be music to your ears.

Bring your knowledge of the Retailer Codes of Practice, audit-ready at all times standards and BRC know-how and my client will be very interested in talking to you. They are the non-negotiables. At this level, it’s likely you’ll have a degree/HND in a food science or similar and know what a good QMS looks like. The icing on the cake will be a strong internal auditor with HACCP Level 4.

There are real opportunities for you to grow and develop here, I can’t stress that enough. If you’re hungry to succeed and want to get on, I couldn’t think of a better business right now.