Description:
Trivet is seeking a motivated and enthusiastic waiter to join our front-of-house team in a vibrant, world-class fine dining environment. As a waiter, you will play a crucial role in delivering exceptional guest experiences, ensuring that every diner enjoys a memorable and outstanding level of service.
This role is an excellent opportunity for individuals looking to start or advance their career in hospitality, working alongside a team of skilled professionals in a dynamic and welcoming setting.
Key Responsibilities:
- Assist in the smooth operation of service under the guidance of senior waitstaff.
- Take orders and serve food and beverages with professionalism and attention to detail.
- Ensure the cleanliness and organization of the dining area and kitchen, adhering to food safety regulations.
- Support senior staff during busy service periods and upsell menu items to enhance the dining experience.
- Work closely with the kitchen team to ensure timely delivery of orders and accommodate special requests or dietary restrictions.
- Manage time efficiently to ensure all guests receive attentive and prompt service.
Required Skills & Experience:
- Previous experience in hospitality or restaurant service is advantageous but not essential—a willingness to learn is key.
- Basic math skills for handling transactions and processing payments accurately.
- Knowledge of culinary practices and food safety standards is preferred.
- Strong time management skills to multitask effectively in a fast-paced environment.
- A passion for hospitality and a commitment to providing outstanding guest service.
Key Benefits:
- Work in a prestigious fine dining environment.
- Gain valuable experience in front-of-house operations.
- Opportunity to learn from senior hospitality professionals.
- Career development opportunities within the hospitality industry.
Eligibility Requirements:
- Candidates must have the legal right to work and live in the UK.
- Documented proof of eligibility will be required as part of the recruitment process.